CURRENT BATCH · ALMOST GONE — 3 or fewer left. See what’s left

Cook with it. Finish with it.

Bold flavor for
food that
needs
backbone.

Cook with it. Finish with it. Vaquero layers smoky morita chiles, roasted garlic, and bold flavor into every meal—from the first step to the last.

CURRENT BATCH

Made in small batches. Never rushed.

We make Vaquero in small runs so every batch gets the attention it deserves. When it's gone, we're already making the next one.

Fresh. Small batch. No shortcuts.

See what’s ready
5.0
average rating
$70+
orders ship free
0
artificial additives
Vaquero chile morita and signature seasoning jars stacked together
Best seller Chile Morita Sauce from $7.50
Handcrafted in small batches Born in Burns Canyon
Clean ingredients No fillers, no shortcuts
Everyday versatile Breakfast to barbecue
Secure checkout Cards, wallets, and Klarna ready

Shop Vaquero

Choose Your Everyday Ingredients.

Cook with them. Finish with them. Build bold flavor from the first step to the last.

HOW TO USE IT

Cook with it. Finish with it.

Vaquero isn't just another condiment. It's an everyday ingredient. Stir it into recipes while you cook, brush it onto the grill, or finish every meal with one last spoonful. Build flavor from the first step to the last.

  • 01 Cook With It

    Stir into sauces, soups, rice, marinades, and anything building flavor.

  • 02 Grill With It

    Brush onto meats and vegetables while they cook.

  • 03 Finish With It

    Spoon over tacos, eggs, pizza, bowls, steak, and vegetables just before serving.

Born in Burns Canyon

Taste first, no overthinking.

Born in Burns Canyon, Vaquero was created to be the ingredient you keep reaching for. Cook with it while flavor builds. Finish with it before the first bite. No complicated recipes. No overthinking. Just better food.

Get 15% off

REAL KITCHENS

From the first
step to the last.

★★★★★
Can't get enough, have been putting this on everything.
Ryan C
★★★★★
The best stuff ever. Even my kids love the seasoning.
Juliana L
★★★★★
An explosion of flavor with the perfect amount of heat.
Paul G