Flavor
Smoky depth. Spoonable texture. Moderate heat.
Morita chile brings smoke, roasted garlic adds warmth, and avocado oil carries the flavor through the dish. Stir it in while food cooks or add a final spoonful before serving.
Best seller
Vaquero Chile Morita Sauce
from $7.50
More than a condiment, Vaquero is an everyday ingredient made with smoky morita chiles, roasted garlic, umami salt, and avocado oil. Stir it into recipes while you cook, brush it onto the grill, or spoon it over finished food for one last layer of bold flavor.
- Smoky morita chile, roasted garlic, umami salt, and avocado oil
- Stir into food while it cooks or spoon over the finished dish
- Spoonable texture with moderate heat
Ingredients
Five ingredients. No artificial additives.
Avocado oil, chile morita, garlic, umami salt, black pepper.
- Heat
- Medium
- Texture
- Spoonable chile crisp oil
- Origin
- Pioneertown, CA
HOW TO USE IT
Cook with it. Finish with it.
Build flavor while you cook, then add one last spoonful before serving. Vaquero brings smoky morita depth to every stage of cooking—from the first step to the last.
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01
Cook With It
Stir into sauces, soups, rice, beans, marinades, and recipes while flavor builds.
-
02
Grill With It
Brush onto meats and vegetables while they cook for another layer of smoky flavor.
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03
Finish With It
Spoon over tacos, eggs, pizza, bowls, steak, and vegetables just before serving.
