Questions About Vaquero

Is Vaquero a chili crisp?

Not exactly. Vaquero Chile Morita is a smoky, spoonable chile oil made with morita chiles, roasted garlic and avocado oil. If you love chili crisp, it's a great one to try.

How hot is it?

Medium. Vaquero brings deep, smoky, savory flavor with moderate heat, without overwhelming it.

What's in it?

Chile Morita Sauce has five ingredients: avocado oil, chile morita, garlic, umami salt and black pepper. Signature Seasoning is chile morita, umami salt, garlic and black pepper. No artificial additives. Made in small batches in Pioneertown, CA.

What do I put it on?

Tacos, birria, carne asada, eggs, pizza, bowls, steak, grilled vegetables, rice, beans, soups, marinades and BBQ. Stir it in while food cooks or add a spoonful right before serving.

What's the difference between the Sauce, Seasoning and First Pour?

Season with Signature Seasoning, cook with First Pour cooking oil, and finish with Chile Morita Sauce. The Vaquero Bundle has all three.

Is First Pour limited?

Yes. First Pour is a limited test release of 100 bottles, with early-run packaging and introductory pricing. When this pour is gone, it's gone.

Where can I buy Vaquero?

Right here at burnscanyonspiceco.com. Shop the Sauce, Seasoning, First Pour, the Bundle or a subscription.

Do you offer free shipping?

Yes, free shipping on orders of $70 or more. Small batches ship while fresh. Free shipping doesn't apply to wholesale orders.

Do you sell wholesale?

Yes. Approved shop and restaurant buyers can order case-packed jars and gallon sizes on our Wholesale page.