COOK WITH IT. FINISH WITH IT.
Vaquero builds smoky, savory depth into everyday food—from the first step to the last.
CURRENT BATCH
We make Vaquero in small runs so every batch gets the attention it deserves. When it's gone, we're already making the next one.
Fresh. Small batch. No shortcuts.
See what’s ready
THE FINISHING MOVE
Smoky Morita. Roasted garlic. Savory depth. One spoonful changes the whole meal.
Shop Vaquero
Cook with them. Finish with them. Build bold flavor from the first step to the last.
Best seller
Small-batch smoky chipotle chile oil made with morita, garlic, and avocado oil.
Chile morita, umami salt, garlic, and black pepper for daily cooking.
BEST SELLER
One 4 oz Chile Morita and one 4 oz Signature Seasoning for the full lineup.
LIMITED RELEASE
Auto ship
Choose your quantity and get Vaquero delivered every 2 months.
HOW TO USE IT
COOK WITH IT. FINISH WITH IT.
Stir Vaquero into recipes while they cook.
Brush it on the grill or finish a meal with one last spoonful.
Stir into sauces, soups, rice, marinades, and anything building flavor.
Brush onto meats and vegetables while they cook.
Spoon over tacos, eggs, pizza, bowls, steak, and vegetables just before serving.
TRUST YOUR TASTE.
No rules. No measuring. No performance.COOK WITH CONFIDENCE.
THE HUMAN EXPERIENCE
Make something worth passing around. Give them a reason to stay.
GOOD FOOD BRINGS PEOPLE TOGETHER.
Born in Burns Canyon
Born in Burns Canyon, Vaquero was created to be the ingredient you keep reaching for. Cook with it while flavor builds. Finish with it before the first bite. No complicated recipes. No overthinking. Just better food.
Made by Mikey — photographer, cook, and the guy behind Burns Canyon.
@_WhosMikey_
THIS IS THE STUFF
Good Food Doesn't Need Overthinking.
NO RULES. NO MEASURING. NO PERFORMANCE.
REAL KITCHENS
Can't get enough, have been putting this on everything.
The best stuff ever. Even my kids love the seasoning.
An explosion of flavor with the perfect amount of heat.
WHAT IT IS
Vaquero Chile Morita is a smoky chile oil made with Morita chiles, roasted garlic, and avocado oil—built for cooking and finishing.
It brings deep, smoky, savory flavor without overwhelming heat. Spoon it into food while it cooks, or add it at the end when something needs one more move.
MORE THAN A CONDIMENT.