Vaquero Chile Morita begins with three distinct chile moritas grown in Mexico. These small, dark peppers start as ripe red jalapeños in the northern fields of Chihuahua, smoke-dried until they wrinkle like raisins and develop a deep, mulberry-dark color—with a flavor that's a revelation: smoky, fruity, and earthen all at once. We blend them into pure avocado oil, after roasting raw garlic cloves until golden and sweet. The secret? A handcrafted umami salt made by a boutique producer right here in the US. Finished with cracked black pepper, every ingredient is intentional. No fillers. No compromises. Just bold, layered flavor built from the ground up.

Inspired by Mexican and Southwest flavors, Vaquero is a smoky chile oil designed to work across cuisines — from eggs and tacos to grilled meat and vegetables.

Ingredients: Avocado Oil, Chile Morita, Garlic, Umami Salt, Black Pepper